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Dassai Sanfu Kuzao Hanzao Morning Brew Junmai Daiginjo 39 720ml - Seasonal Limited Edition
Dassai Sanfu Kuzao Hanzao Morning Brew Junmai Daiginjo 39 720ml - Seasonal Limited Edition
Regular price
HK$430.00
Regular price
HK$590.00
Sale price
HK$430.00
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Dassai Raw Sake 39 Hanzo Zaojunmai Daiginjo
Subtracting the fire process, it retains more of the aroma of fruity rice. Since the yeast continues to be active, it creates a feeling similar to sparkling wine. In addition, the lactic acid flavor is stronger, which makes it much easier to use than ordinary 39.
Sake brewing-Asahi Sake brewing raw materials: Yamada Nishiki
Rice polishing degree: 39 Alcohol content: 16% Capacity: 720ml
Preservation method: Rengzang (Lengzangzhong) Production year: 2022 winter limited product, please note that the sake must be stored in the refrigerator for a long time
"Dassai" has become Japan's most popular sake brand in the past two decades. It is not only cost-effective, but has also been selected by the President of the United States many times.
Subtracting the fire process, it retains more of the aroma of fruity rice. Since the yeast continues to be active, it creates a feeling similar to sparkling wine. In addition, the lactic acid flavor is stronger, which makes it much easier to use than ordinary 39.
The product name "Hanzohazao" comes from the ancient Japanese term for sake brewing. Nowadays, with complete air-conditioning equipment, sake can be brewed even in hot summers; but in ancient times, when there was no air-conditioning equipment, sake was slowly fermented in cool underground storage rooms during the cold season.
In order not to forget the spirit of brewing sake since ancient times, Dassai brewed this retro product.
It is only brewed and bottled raw during the severe cold period, so it is only sold from October to March every year as a seasonal limited edition. It has the unique lively and fresh character of raw sake and the flavor of ripe fruits, with a rich taste of rice and honey in the finish. Let people enjoy the most special drunken taste; among them, raw sake means that it has not been burned, which can make Japanese sake show a fresher flavor and rich fruit aroma.
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