Takumi Junmai Daiginjo 720ml

Tōjunmai Daiginjo

Sake inscription: Takumi

Production area: Kyoto City, Japan

Brewery name: Keihime Brewery Co., Ltd.

Product level: Junmai Daiginjo

Raw rice: Yamada Nishiki

Rice polishing steps: 45%

Alcohol concentration: 15%

Taste: There is a sweet and fruity aroma in the mouth, with a slightly spicy aftertaste (recommended to drink it cold)

Pairing: seafood, sashimi, sushi

The Fine SAKE Award Japan won the annual gold award in 2018, 2019 and 2021~!

National Burnt Sake Brewery 2020 [Handled Sake Sake Department] Gold Prize~!

The sake is brewed using Yamada Nishiki and polished rice to 45%. The wine exudes an elegant ginjo aroma and has a comfortable aftertaste after you drink it. Although this sake is brewed with the king of sake rice, Yamada Nishiki, the price is very affordable and it is definitely an entry-level Junmai Daiginjo!