Capacity: 500ml
 Alcohol content: 20% 
 Oyama Town, Hita City, located in Kyushu, is a remote village surrounded by mountains. About 80% of the place is mountain forest. The terrain is not suitable for growing rice, but because of the long sunshine hours and mild climate, under the One Village One Product movement in the 1960s, plum cultivation was vigorously pursued. Nowadays, the plums produced in Oyama Town are also called green diamonds, which shows their excellent quality. 
 
 Oyama Town Dream Factory is a well-known local plum wine merchant. It was founded in 1998. At first, it only dealt with agricultural products processing and mining of Oyama Town's tourism resources and other rural work. It was not until 2009 that large-scale brewing equipment was officially established. In just 10 years, Oyamacho Yumekobo has rapidly grown into a frequent guest at major plum wine award ceremonies. No wonder JR Kyushu decided to take a stake in DreamWorks in 2013 and completely privatize it. 
 The "Yumehibiki" (literally translated as dream sound) introduced this time is brewed in such a unique environment. This wine is aged for 3 years with Yingxumei and then bottled in old whiskey white oak barrels for 2 years. 
 The effect of 5 years of hard work is indeed amazing. The fragrance of plums permeates the air as soon as you open the bottle. The wine is thick in the mouth and the plum flavor is plump and round. The 20% alcohol content makes the layers more varied. The sweet fragrance of plums is dotted with alcohol. Fragrant, good wine! No wonder I can't get enough of awards. I got the gold medal at the National Plum Wine Competition in 2015, the silver medal in 2018... and so on. I think the only criticism is that the on rock tastes too good and ice cubes need to be prepared separately.