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Aberlour
Aberlour 18 Year Old Single Malt Whiskey - 500ml
Aberlour 18 Year Old Single Malt Whiskey - 500ml
Regular price
HK$1,050.00
Regular price
HK$1,080.00
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HK$1,050.00
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Aberlour 18 Year Old Single Malt Scotch Whiskey - 500ml
Arbor 18 year old single malt whiskey 500ml
Region: Scottish Islands
Alcohol content: 43% Alc.
Capacity: 500ml
James Fleming, the founder of Arborough Distillery, established Arborough Distillery in 1879. It is located in the center of Speyside and is the origin of high-quality barley, the raw material for Scotch whiskey.
Arbor uses a long and wide still shape to create a balanced and fragrant wine with a multi-layered taste. Due to the unique geographical environment and the advanced technology of the distillery, as early as the 19th century, the Arbor Distillery enjoyed the reputation of "the most perfect modern distillery".
Aberlour Village is located at the foot of the Benrinnes Mountains in Scotland, surrounded by charming scenery and clear water. In 1862, James Gordon and Peter Weir built a distillery here and named it after the local village name Aberlour. The water we use comes from St. John's Well, which has a history of more than a thousand years. It is also the source of water used by local priests to baptize residents in the Scottish Highlands, because only the purest water can be used as holy water. This kind of natural sacredness is the guarantee of the water source of Arbor whiskey.
Today's Aberlour Distillery has switched to using mountain spring water from the Benrinnes Mountains to brew a golden amber color. The Aberlour Distillery, located in the center of Speyside, not only has excellent water quality, but also uses Scottish High-quality barley, coupled with the advanced technology of the distillery, has been hailed as the best distillery as early as the 19th century.
Aroma: Toffee and butterscotch notes combined with ripe peach and bitter orange.
Palate: Top notes of soft apricot and cream, offset by notes of aged leather and oak, with a hint of honey.
Finish: Very long and balanced, from crème brûlée to soft oak.
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