Kamiyama plum wine. 7-year-old wine (720ml)

Ume plum blossoms from Kamiyama Town, Tokushima Prefecture are used. It is kept dormant (brewing) without any additives for about 7 years.

This mature plum wine is made by fully extracting the citric acid and minerals from the plums.

• Capacity: 720ml
• Brewing materials: plum (produced in Tokushima Prefecture), sugar, brewing alcohol
• Alcohol content: 14
• Storage method: room temperature
• How to drink: Best for drinking with ice, followed by cold drinks, or slightly cold.