NIKKA Coffey Malt Whiskey

Nikka Coffey Malt Whiskey

Origin: Japan

Capacity:700ml

Alcohol concentration: 45%

Product introduction:

COFFEY is a personal name. French Aeneas Coffey invented the continuous still in 1831. Later, it was the most commonly used distillation technology for various spirits. Grain whiskey in Scotch whiskey is made using this technology.

To put it simply, NIKKA COFFEY MALT WHISKY was created by replacing a single still with a continuous still to make malt whiskey.

Aroma: It starts with a malt aroma that feels like flour, and then reveals the alcohol smell of plastic bubbles like white spirits. It smells again and turns into the feeling of wafers with milk and candy aroma. The very light alcohol smell has obvious smell,

It just changes quickly, and the wooden barrel aroma with citrus fruit flavors appears immediately, making people unpredictable.

Taste: Caramel flavor with buttery aroma, no burdensome wine body weight, but it explodes and spreads after sliding into the throat and swallowed, warm but not burning, with a citrus fruity aftertaste that stays in the throat

Finish: Very good balance, with a citrusy aroma lingering in the throat